There is a turnaround time of two hours on all early seatingsFrom 19th October until 31st December 2016 - EXCLUDING Christmas Eve dinner, Christmas Day & New Year's Eve dinnerButterflied French chicken for two (supplement charge)THE ABOVE MENU IS A SAMPLE MENU. This is the third time we have been to Koffman's and definitely want to go there againOnce again, wonderful food, attentive service and good atmosphere. The food as usual is very good, with good choices. Dishes from a set menu and subject to change. Dishes from a set menu and subject to change. Good news for those who have tasted Koffmann's legendary dish - pig's trotter stuffed with sweetbreads and morels – and even better news for those who haven't had the opportunity yet. Compares nicely with Michelin 2 or 3 star at a fraction of the cost. Pierre Koffmann's name has been synonymous with some of the finest French food in Britain for over 35 years and Koffmann's venture at The Berkeley in Knightsbridge serves to reinforce this. We chose the pigeon and the teal which were cooked to perfection, and the signature pistache souffle can't be missed! One of the godfathers of London’s remarkable culinary renaissance is to shut his restaurant at the end of the year.
Pierre has worked for the following organisations: Morrisons Pierre Koffmann worked with the M Kitchen team to create his signature dish, […]“Every family ate well in southwest France when I was born in Tarbes, in 1948. Until 2001, Koffmann ran his three-Michelin starred restaurant La Tante Claire at the hotel and it is therefore great to see the legendary chef return. Food was amazing as always. All other Restaurant and Bars will remain closed until further notice. Seasonal game outstanding but save room for soufflé.
Between 1977 and …
Food as wonderful as ever, hope that he opens a new venue asap!I went for a special prix fixe limited menu which had an excellent choice very attractively priced. Always fresh ingredients with great presentation and tastes. I like the decor, even though the seats are looking like they could do with a refresh (too many people seating on them?).
!Another great experience at Koffmann's, with additional seasonal game dishes on the menu this time! A tragedy it is closingWe were very sad to find out that the restaurant his closing on the 31st of December as the restaurant is our favourite in London . Will do it again.Pierre Kauffmann cooks with creativity and passion, and it is aThe food at Koffman's is normally excellent. Shame it's closing. 12:00 until 14:00; 18:00 until 18:30 sharp (last order)PLEASE NOTE: The menu below is a sample menu.
Staff were charming and knowledgeable - such a shame to hear the restaurant will close on 31 December but we look forward to finding out if Monsieur Koffman will open elsewhere. There are always a couple of gems on the wine list at good values (not necessarily in expensive).Super food and excellent ambience. Services is attentive. Service was well judged - attentive without being overbearing. However, she found a hair in her cheesecake, which was not pleasant. Lovely that Pierre Koffmann came around the tables at the end of service.
Great room and decor for dining. Koffmann’s marks a new direction for Pierre.
Whether you're dropping by for breakfast or settling in for dinner, there's always something to savour at The Berkeley. Pierre Koffmann is an internationally acclaimed chef who has contributed to Britain’s finest cuisine for almost forty years.
Pierre Koffmann's name has been synonymous with some of the finest French food in Britain for over 35 years and Koffmann's venture at The Berkeley in Knightsbridge serves to reinforce this. Until December 2016 he was the head chef of Koffmann's at The Berkeley hotel in Knightsbridge, London. One warning - the wine list gets expensive very quickly.