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If you haven’t had the pleasure of meeting us yet, we are a landmark NYC cheese shop offering the best selection of cheese, meat and grocery items, backed by the convenience and service of a company many times our size. Honoring the traditions of cheese and gelato making, we make ours in small batches, using as much time … WELCOME TO MURRAY'S WHOLESALE. We believe that You Really Can Taste the Difference, and we’d be thrilled to give you a taste of what we do. CHEESE. Honoring the traditions of cheese and gelato making, we make ours in small batches, using as much time as necessary to tease out incredible flavors and texturesWe wholesale our handmade cheeses and gelati in a variety of sizes and formats to specialty grocery retailers, caterers, and restaurants from coast to coast, always looking to build more sustainable relationships with people who are as passionate as we are about great food. curd. Wholesale We work with restaurants in and around the Charleston area, curating their cheese selections based on their style and menu. A dense and mineraly ash-rinded goat’s milk cheese.A funky goat cheese aged in wine-soaked chestnut leavesA hand-ladled, delicate, and flaky fresh goat cheeseA dense goat cheese with hand-cracked green peppercornSlow-ripened with Alpine, Saanen, and Nubian goat’s milkA French-inspired classic goat cheese with a dense, lemony pasteA creamy, funky little goat cheese with a big personalityGarlic and herbs make our Cream Cheese an excellent dip! At Zingerman’s Creamery, we are passionate about creating the best dairy foods possible from some truly exceptional Michigan cow and goat’s milk. Try this one with some sparkling wine.A dense cow’s milk cheese—starts out fruity and becomes earthy and strong with ageCow’s milk curd—heated and stretched by hand daily. Burrata Cheese $ 14.00 One of the most decadent things you’ll ever eat. Brine-finished for the perfect amount of saltHand-ladled cow’s milk cheese with layers of garlic and chivesHand-washing with farmhouse ale develops the meaty, funky flavors in this rich cow’s milk cheeseWashed in Water Hill Absinthe from the Ann Arbor Distilling Company this funky, fudgy cow’s milk cheese celebrates local flavors. cheeses and traditional gelato. We wholesale our handmade cheeses and gelati in a variety of sizes and formats to specialty grocery retailers, caterers, and restaurants from coast to coast, always looking to build more sustainable relationships with people who are as passionate as we are about great food. Hi folks!
A ball of freshly-stretched cow’s milk mozzarella filled with even MORE mozzarella and heavy cream. Wholesale. tools and techniques. awards from the American Cheese Society—for our handcrafted cow and goat milk Since 2001, Zingerman’s Creamery has earned national attention—and numerous CHARCUTERIE. Or as we like to say: small but mighty! For nearly two decades we’ve been honing our craft, producing robust, flavorful, and traditionally made cow and goat’s milk cheese, gelato and sorbets that both honor and build upon the tradition of great dairy here in Michigan. flavor and our cheeses are hand-ladled to preserve the delicate characteristics of the We’ve also recently begun shipping to restaurants of the Southeast, acting as a consolidator for small cheesemakers. At Zingerman’s Creamery, we are passionate about creating the best dairy foods possible from some truly exceptional Michigan cow and goat’s milk. We preserve the incredible tastes of fresh milk and cream through the use of century-old Gourmet Imports - wholesale importer and distributor of cheese, foie gras, baking and pastry products, truffles, specialty meats, spices and more. highest quality milk from dedicated, small-scale regional farmers who share our passion original flavor of the milk, we use uncommonly long sets to draw out a full, complex for quality and tradition. We make all of our products in small batches with the One of the most decadent things you’ll ever eat. CAVIAR. A ball of freshly-stretched cow’s milk mozzarella filled with even MORE mozzarella and heavy cream. All of our cheeses are low-heat pasteurized to maintain the cheese importers po box 2039 longmont, co 80502 phone: (303) 443-4444 fax: (303) 443-4492
If you haven’t had the pleasure of meeting us yet, we are a landmark NYC cheese shop offering the best selection of cheese, meat and grocery items, backed by the convenience and service of a company many times our size. Honoring the traditions of cheese and gelato making, we make ours in small batches, using as much time … WELCOME TO MURRAY'S WHOLESALE. We believe that You Really Can Taste the Difference, and we’d be thrilled to give you a taste of what we do. CHEESE. Honoring the traditions of cheese and gelato making, we make ours in small batches, using as much time as necessary to tease out incredible flavors and texturesWe wholesale our handmade cheeses and gelati in a variety of sizes and formats to specialty grocery retailers, caterers, and restaurants from coast to coast, always looking to build more sustainable relationships with people who are as passionate as we are about great food. curd. Wholesale We work with restaurants in and around the Charleston area, curating their cheese selections based on their style and menu. A dense and mineraly ash-rinded goat’s milk cheese.A funky goat cheese aged in wine-soaked chestnut leavesA hand-ladled, delicate, and flaky fresh goat cheeseA dense goat cheese with hand-cracked green peppercornSlow-ripened with Alpine, Saanen, and Nubian goat’s milkA French-inspired classic goat cheese with a dense, lemony pasteA creamy, funky little goat cheese with a big personalityGarlic and herbs make our Cream Cheese an excellent dip! At Zingerman’s Creamery, we are passionate about creating the best dairy foods possible from some truly exceptional Michigan cow and goat’s milk. Try this one with some sparkling wine.A dense cow’s milk cheese—starts out fruity and becomes earthy and strong with ageCow’s milk curd—heated and stretched by hand daily. Burrata Cheese $ 14.00 One of the most decadent things you’ll ever eat. Brine-finished for the perfect amount of saltHand-ladled cow’s milk cheese with layers of garlic and chivesHand-washing with farmhouse ale develops the meaty, funky flavors in this rich cow’s milk cheeseWashed in Water Hill Absinthe from the Ann Arbor Distilling Company this funky, fudgy cow’s milk cheese celebrates local flavors. cheeses and traditional gelato. We wholesale our handmade cheeses and gelati in a variety of sizes and formats to specialty grocery retailers, caterers, and restaurants from coast to coast, always looking to build more sustainable relationships with people who are as passionate as we are about great food. Hi folks!
A ball of freshly-stretched cow’s milk mozzarella filled with even MORE mozzarella and heavy cream. Wholesale. tools and techniques. awards from the American Cheese Society—for our handcrafted cow and goat milk Since 2001, Zingerman’s Creamery has earned national attention—and numerous CHARCUTERIE. Or as we like to say: small but mighty! For nearly two decades we’ve been honing our craft, producing robust, flavorful, and traditionally made cow and goat’s milk cheese, gelato and sorbets that both honor and build upon the tradition of great dairy here in Michigan. flavor and our cheeses are hand-ladled to preserve the delicate characteristics of the We’ve also recently begun shipping to restaurants of the Southeast, acting as a consolidator for small cheesemakers. At Zingerman’s Creamery, we are passionate about creating the best dairy foods possible from some truly exceptional Michigan cow and goat’s milk. We preserve the incredible tastes of fresh milk and cream through the use of century-old Gourmet Imports - wholesale importer and distributor of cheese, foie gras, baking and pastry products, truffles, specialty meats, spices and more. highest quality milk from dedicated, small-scale regional farmers who share our passion original flavor of the milk, we use uncommonly long sets to draw out a full, complex for quality and tradition. We make all of our products in small batches with the One of the most decadent things you’ll ever eat. CAVIAR. A ball of freshly-stretched cow’s milk mozzarella filled with even MORE mozzarella and heavy cream. All of our cheeses are low-heat pasteurized to maintain the cheese importers po box 2039 longmont, co 80502 phone: (303) 443-4444 fax: (303) 443-4492