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The skin on each was as crisp as a potato chip, with the flesh as silky as can be.Beef arrived three ways: an extremely marbled American Kobe flat iron steak that was incredibly rich; a tender America Kobe rib cap; and short ribs, which had been cooked sous vide for 72 hours. Every bite was fabulous. The restaurant's credit card scanner was out and they called ahead of time to make sure we knew it would be cash only. Even on Valentines Day with a fixed menu, the food was still amazingly good and we tried everything.Lovely date place with excellent, beautifully presented food. Sunday is the best deal in Philadelphia. !The food was excellent, but it was freezing inside!Wonderful, thoughtful sea food and attentive service.Always consistent. {"baseUrl":"http://www.opentable.sg","environment":"prod-sc","hostName":"mesos-agent125-prod-sc.otsql.opentable.com:31849","language":"en","releaseName":"start-page-docker_teamcity_2.0.10231","requestId":"bafe7e92-5a6a-4d0c-a963-e6f3f0fa749b"} Every restaurant should take a lesson in fries from Mina, as these are as perfect as they come.Next, a lightened, more refined version of a classic wedge salad. It would be helpful in another way. This one, with half a Little Gem lettuce head, drizzled with a take on Green Goddess dressing and shaved Pt. The steak, however, is what high-end restaurants such as Bourbon Steak prefer. Foie Gras Brûlée, Rhubarb Compote and Toasted Brioche 25 . Chefs dishes are unique. Service is very good, not at all rushed and we noticed that they pace things so at each course is served to all at a given table at the same time. Sunday is truly a pleasant surprise.
I am happy that the Philadelphia critics mostly review the new restaurants, because Little Fish can be too crowded even without the reminders.
On an accompanying plate were lettuce cups filled with Hokaiddo scallops and ebi, mixed with compressed sweet melon, mint and pickled onion.A duo of Tasmanian sea trout, the color of salmon but with a milder flavor, and Medai snapper showed just how well the restaurant executes fish dishes. Wonderful pace of meal. The skin on each was as crisp as a potato chip, with the flesh as silky as can be. This one is consistently THE BEST! Cannot wait to go back, everything was BEYOND amazing!!
There were raw Oysters on the menu and three choices for both the First and the Second Course.
The logo of a steer can be found subtly echoed on the window treatments and water is brought to the tables in whimsical glass milk bottles.This marks Mina’s fifth Bourbon Steak nationwide. The other dish that we tried from the First Course was the steel trout. Salads & Soup
I would recommend Little Fish to anyone and everyone! Frisée Salad with Champagne Mango, Goat Cheese and Black Olive 19 .
The skin on each was as crisp as a potato chip, with the flesh as silky as can be.Beef arrived three ways: an extremely marbled American Kobe flat iron steak that was incredibly rich; a tender America Kobe rib cap; and short ribs, which had been cooked sous vide for 72 hours. Every bite was fabulous. The restaurant's credit card scanner was out and they called ahead of time to make sure we knew it would be cash only. Even on Valentines Day with a fixed menu, the food was still amazingly good and we tried everything.Lovely date place with excellent, beautifully presented food. Sunday is the best deal in Philadelphia. !The food was excellent, but it was freezing inside!Wonderful, thoughtful sea food and attentive service.Always consistent. {"baseUrl":"http://www.opentable.sg","environment":"prod-sc","hostName":"mesos-agent125-prod-sc.otsql.opentable.com:31849","language":"en","releaseName":"start-page-docker_teamcity_2.0.10231","requestId":"bafe7e92-5a6a-4d0c-a963-e6f3f0fa749b"} Every restaurant should take a lesson in fries from Mina, as these are as perfect as they come.Next, a lightened, more refined version of a classic wedge salad. It would be helpful in another way. This one, with half a Little Gem lettuce head, drizzled with a take on Green Goddess dressing and shaved Pt. The steak, however, is what high-end restaurants such as Bourbon Steak prefer. Foie Gras Brûlée, Rhubarb Compote and Toasted Brioche 25 . Chefs dishes are unique. Service is very good, not at all rushed and we noticed that they pace things so at each course is served to all at a given table at the same time. Sunday is truly a pleasant surprise.
I am happy that the Philadelphia critics mostly review the new restaurants, because Little Fish can be too crowded even without the reminders.
On an accompanying plate were lettuce cups filled with Hokaiddo scallops and ebi, mixed with compressed sweet melon, mint and pickled onion.A duo of Tasmanian sea trout, the color of salmon but with a milder flavor, and Medai snapper showed just how well the restaurant executes fish dishes. Wonderful pace of meal. The skin on each was as crisp as a potato chip, with the flesh as silky as can be. This one is consistently THE BEST! Cannot wait to go back, everything was BEYOND amazing!!
There were raw Oysters on the menu and three choices for both the First and the Second Course.
The logo of a steer can be found subtly echoed on the window treatments and water is brought to the tables in whimsical glass milk bottles.This marks Mina’s fifth Bourbon Steak nationwide. The other dish that we tried from the First Course was the steel trout. Salads & Soup
I would recommend Little Fish to anyone and everyone! Frisée Salad with Champagne Mango, Goat Cheese and Black Olive 19 .