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Unfortunately, this restaurant is not on the OpenTable booking network.If you like, we’ll notify you by email if this restaurant joins.At present, we do not have menu information for this restaurant. Can't say much more. L'escargot blanc owned and run by Fred Berkmiller, Chef Proprieter, the Auld Alliance in Edinburgh's West End, 17 Queensferry Street. A well run and relaxed bistro, just like so many in FranceWestpoint Bistro in Bournemouth was a great little place on West Cliff Road which we went to on a Saturday evening in March 2011.L'Escargot Bleu - scallops and snails to die for!
L'escargot Bleu, Edinburgh is a fantastic lunch venue. Great food great service. Cost £55 for two people (approx. After a trip to Barra recently, it seemed only right to concentrate this event on produce from the island with a specific f Lovely wine. Lovely food. The Buccleuh estate whole rib of beef is not to be missed. )for Lunch Menu Great selection of French classics using great local ingredients. The street has many restaurants, Escargot is the only French one. The food was great! We all had the mussels as a starter which were steamed in a Rose wine... Mmmm just wonderful.L'Escargot Bleu (Edinburgh): excellent fresh scallops, beautifully grilled; rich venison casserole; quality local game and beef. The menu is authentic french but with some more unusual dishes .
Food is fabulous and they do not shirk on the portions and I'm greedy enough to want to finish every mouthful. All the staff are French so you can hear them all speaking French to one another so its easy t forget you are in Scotland!choice,unbridled choice. Staff were very friendly and welcoming and the special requirements of one of our party posed no problems. Great location. I had heard some very good things and thought why should I not give them the chance to impress me? It sent me back to summer holidays in France and the restaurants we'd eat in there. A great local bistro.Edinburgh, Scotland - the Creme Brule is to die for!L'Escargot Bleu is a lovely piece of Paris in the middle of Edinburgh. Good selection of wine as long as you like French. I ordered a steak entrecôte served medium rare. You will enjoy wild Scottish snails sourced from the Isle of Barra, delicious pure breed of Dexter beef, Shorthorn and Highland Wagyu beef, chickens and cockerels from Linda Dick and organic lamb from Sascha Grierson. L'escargot bleu owned and run by Fred Berkmiller, Chef Proprieter, the Auld Alliance in Edinburgh's West End, 56 Broughton Street. Inside, the restaurant is decorated in a style that is typical of similar establishments all over France, with bare white walls relieved by bright posters. We all had the special which was duck breast with prunes and armagnac. Difficult to choose a dessert from the French classics on offer but creme brulee and fig clafoutis were good. Food is very rich and reasonable.Just what I wanted and expected from a Fresh restaurant. The ballotine of chicken to start was one of the highlights. It is noisy, it is a bit cramped and the layout is simple. Deliveries (£5) are made on Fridays between 2 - 6pm (if you are lucky enough to live roughly 2 miles from the restaurant). Menu choices interesting with horse the house specialityVery good menu selection, great fresh fish in a small but coisy atmosphere. The meal was lovely and we all had a great time. Slap on the strait jacket, send the wagon, your mom will be there to visit in due course. Good service and ambience and unpretentious food full of flavour and quality.L 'Escargot Bleu in Edinburgh is a great venue. Of course not, they just don't fancy the idea of eating a half-domesticated animal. Food Pioneer at the Scotland Food & Drink Excellence Award 2016. Lively atmosphere. Incredibly flavoursome chicken. Delightful Broughton Street bistro with good sourcing and a skilful kitchen fine-tuning familiar classics. Started with scallops and mussels followed by lamb. As expected the food was typically French but with a few twists. The cockaleekie scallops were the highlight of the starters and the mutton casoulet was fabulous. Definitely a place we will return. )for Dinner Menu £35 for two people (approx. This one is special and has virtually created a hit food festival in the past week with bretonne chef students taking over the kitchen and surprising us all with demonstrations and cooking tips 9here and at the open session in the french institute.I went here last year and was impressed with the food. What a treat at this time. It was our second visit and it did not disappoint. Great selection of wine too. The haphazardly put together surroundings, dotted with Edith Piaf posters and furnished with checked clothed tables, only hints at what the menu has to offer.
Unfortunately, this restaurant is not on the OpenTable booking network.If you like, we’ll notify you by email if this restaurant joins.At present, we do not have menu information for this restaurant. Can't say much more. L'escargot blanc owned and run by Fred Berkmiller, Chef Proprieter, the Auld Alliance in Edinburgh's West End, 17 Queensferry Street. A well run and relaxed bistro, just like so many in FranceWestpoint Bistro in Bournemouth was a great little place on West Cliff Road which we went to on a Saturday evening in March 2011.L'Escargot Bleu - scallops and snails to die for!
L'escargot Bleu, Edinburgh is a fantastic lunch venue. Great food great service. Cost £55 for two people (approx. After a trip to Barra recently, it seemed only right to concentrate this event on produce from the island with a specific f Lovely wine. Lovely food. The Buccleuh estate whole rib of beef is not to be missed. )for Lunch Menu Great selection of French classics using great local ingredients. The street has many restaurants, Escargot is the only French one. The food was great! We all had the mussels as a starter which were steamed in a Rose wine... Mmmm just wonderful.L'Escargot Bleu (Edinburgh): excellent fresh scallops, beautifully grilled; rich venison casserole; quality local game and beef. The menu is authentic french but with some more unusual dishes .
Food is fabulous and they do not shirk on the portions and I'm greedy enough to want to finish every mouthful. All the staff are French so you can hear them all speaking French to one another so its easy t forget you are in Scotland!choice,unbridled choice. Staff were very friendly and welcoming and the special requirements of one of our party posed no problems. Great location. I had heard some very good things and thought why should I not give them the chance to impress me? It sent me back to summer holidays in France and the restaurants we'd eat in there. A great local bistro.Edinburgh, Scotland - the Creme Brule is to die for!L'Escargot Bleu is a lovely piece of Paris in the middle of Edinburgh. Good selection of wine as long as you like French. I ordered a steak entrecôte served medium rare. You will enjoy wild Scottish snails sourced from the Isle of Barra, delicious pure breed of Dexter beef, Shorthorn and Highland Wagyu beef, chickens and cockerels from Linda Dick and organic lamb from Sascha Grierson. L'escargot bleu owned and run by Fred Berkmiller, Chef Proprieter, the Auld Alliance in Edinburgh's West End, 56 Broughton Street. Inside, the restaurant is decorated in a style that is typical of similar establishments all over France, with bare white walls relieved by bright posters. We all had the special which was duck breast with prunes and armagnac. Difficult to choose a dessert from the French classics on offer but creme brulee and fig clafoutis were good. Food is very rich and reasonable.Just what I wanted and expected from a Fresh restaurant. The ballotine of chicken to start was one of the highlights. It is noisy, it is a bit cramped and the layout is simple. Deliveries (£5) are made on Fridays between 2 - 6pm (if you are lucky enough to live roughly 2 miles from the restaurant). Menu choices interesting with horse the house specialityVery good menu selection, great fresh fish in a small but coisy atmosphere. The meal was lovely and we all had a great time. Slap on the strait jacket, send the wagon, your mom will be there to visit in due course. Good service and ambience and unpretentious food full of flavour and quality.L 'Escargot Bleu in Edinburgh is a great venue. Of course not, they just don't fancy the idea of eating a half-domesticated animal. Food Pioneer at the Scotland Food & Drink Excellence Award 2016. Lively atmosphere. Incredibly flavoursome chicken. Delightful Broughton Street bistro with good sourcing and a skilful kitchen fine-tuning familiar classics. Started with scallops and mussels followed by lamb. As expected the food was typically French but with a few twists. The cockaleekie scallops were the highlight of the starters and the mutton casoulet was fabulous. Definitely a place we will return. )for Dinner Menu £35 for two people (approx. This one is special and has virtually created a hit food festival in the past week with bretonne chef students taking over the kitchen and surprising us all with demonstrations and cooking tips 9here and at the open session in the french institute.I went here last year and was impressed with the food. What a treat at this time. It was our second visit and it did not disappoint. Great selection of wine too. The haphazardly put together surroundings, dotted with Edith Piaf posters and furnished with checked clothed tables, only hints at what the menu has to offer.