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It consists of a mixture of herbs called yerba to which cold water is added. Just sometimes the preparation may vary in a couple of things (if it does) for example, instead of the There isn’t a typical dish that is eaten at Christmas or for New Year’s, however there are some other days of the year where a special drink or dish is consumed, more out of superstition than anything else. The cuisine of Paraguay is the set of dishes and culinary techniques of Paraguay. Because August is one of the coldest harshest months where there are frequent storms in parts of Paraguay and traditionally, being the middle of winter, food was hard to come by. These days are the 1st of August, the 1st of October and the end of June (around the 24th).In Paraguay they have a saying “Agosto, vaka piru ha tuja rerahaha” (which translates as August, the month that takes away the skinny cows and the old (people). We also have our list of maps of South America. Paraguay is a bilingual country where both Spanish and Guaranà (an aboriginal language) are spoken indistinctively and sometimes even mixed. We have the name of the food in Spanish and an explanation of what that dish is in English.A list with the names of typical food and drink of each country and an explanation of what it contains. Why?
Due to this bilingualism some of the dishes have names in GuaranÃ, some in Spanish, and some in a mixture of both languages. It normally consists of:Tereré - is a traditional beverage that has been in Paraguayan culture as long as people have lived there.
The gastronomy product of the syncretism and Hispanic-Guaraní fusion, is of greater weight in the Paraguayan history and considered the mother of the whole region, having Asunciónas the starting poin… It has a marked influence of the Guarani people, in fusion with the Spanish cuisine and other marked influences coming from the immigration received by bordering countries such as Italian cuisine and Portuguese food. Tereré rupa is a combination of things eaten during breakfast or mid-morning. There is no major variation in the way dishes are prepared in the different regions of Paraguay. So, according to popular belief, drinking Carrulim on August 1st is supposed to renew your blood and protect you from physical and spiritual harm that often comes in the month of August.Typical dishes and cuisine from the different regions of Paraguay.