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My son and I split the salade d'artichaut et asperges (plentiful), pate de campagne Maison, and moules marinieres ($23.95 choice).
CARVING ROOM One of the hippest joints we've come across in the many years we've been searching for the best places to eat.
breaded chicken cutlet pounded thin, shepherd's salad, tahini drizzle, zhougWhole spatchcock chicken, Moroccan spice rub, harissa couscous, goat cheese, serrano cremaHalf spatchcock chicken, Moroccan spice rub, harissa couscous, goat cheese, serrano cremabraised and pulled lamb ribs, provolone, sumac honey yogurt, zhoug, mint, cilantro, garlic anchovy infused olive oilbasil, sea salt flakes, garlic anchovy infused olive oil, balsamic, parmesan, fresh cracked black pepperprovolone, garlic thyme onions, garlic anchovy infused olive oil, pickled serrano, harissaprovolone, roasted mini sweet peppers, fresh oregano, basil, parmesan, garlic anchovy infused olive oilold bay shrimp, cilantro lime parmesan butter, provolone, avocado tomato onion, pickled serrano, garlic anchovy infused olive oil, parmesanroasted cauliflower, mushrooms, provolone, lemon honey drizzle, piquin, sumac, oregano, garlic anchovy infused olive oil, provolone, fetashawarma spice, tahini, mini sweet peppers, pickled serranos and shallots, cilantro, lettuce wrapgrilled house ground brisket, shepherd's salad salsa, cabbage, merguez spiced pumpkin seeds, cotija, house baked pitagrilled eggplant, sweet potato, provolone, tahini, lemon, piquin pepper, parsley, garlic anchovy infused olive oildark chocolate cake made with almond flour, strawberry vanilla ice cream, toffee-rum sauce, toasted almondsMoroccan spiced Amish chicken with serrano buttermilk dressingDipping sauces: harissa, zhoug, tahini sauce, chipotle mayo, house made mayo - $1 eahefeweizen | james river brewery | VA | 5.0% | 17ozbiere de garde | oxbow brewing co | ME | 6.0% | 13ozbourbon barrel aged milk stout with spices | hardywood park craft | VA | 11.50% | 10ozbarleywine | rocket frog brewing | VA | 10.1% | 10ozmilk stout | singlecut beersmiths | NY | 6.0% | 13ozdry cider | potter's craft cider | VA | 8.5% | 10ozcomuter cuvee | grochau cellars | willamette valley, oregon | 2017legado del conde | morgadio | rias baixs, spain | 2017vodka | aperol | ginger | grapefruit | lime | bitters | seltzerserrano pepper infused tequila | mezcal | orange liqueur | lime | agave | celeryfour roses bourbon | abricot du rousslilln | honey | lemon | orange cream citratefords gin | spiced pear liqueur | giffard wildflower | lemon | honey | sagetanqueray gin | dry curacao | raspberries | basil | lemoncotton & reed spiced rum | velvet falernum | fresh pineapple juice | citrus | sageold overholt rye | st georges' apple brandy | yellow chartreuse | benedictine | bittersold overholt rye whiskey | brown sugar | angostura bitterscherry tomatoes, cucumber, red onion, cilantro, serrano pepper, garlic, lemonjuice, olive oil, pomegranate vinaigrettepiquin pepper, yogurt, honey, feta, goat cheese, served with toasted baguetteSmoked paprika, olive oil, parsley, tahini sauce, served with sliced baguetteserved with vanilla bourbon syrup & raspberry sauce9 day dry cured pastrami, roasted mini sweet peppers, chipotle mayo, provolone, cilantro, on a kaiser rollwild caught scottish salmon cured in house. Washington DC Restaurants ; Carving Room NoMa; Search.
My son and I split the salade d'artichaut et asperges (plentiful), pate de campagne Maison, and moules marinieres ($23.95 choice).
CARVING ROOM One of the hippest joints we've come across in the many years we've been searching for the best places to eat.
breaded chicken cutlet pounded thin, shepherd's salad, tahini drizzle, zhougWhole spatchcock chicken, Moroccan spice rub, harissa couscous, goat cheese, serrano cremaHalf spatchcock chicken, Moroccan spice rub, harissa couscous, goat cheese, serrano cremabraised and pulled lamb ribs, provolone, sumac honey yogurt, zhoug, mint, cilantro, garlic anchovy infused olive oilbasil, sea salt flakes, garlic anchovy infused olive oil, balsamic, parmesan, fresh cracked black pepperprovolone, garlic thyme onions, garlic anchovy infused olive oil, pickled serrano, harissaprovolone, roasted mini sweet peppers, fresh oregano, basil, parmesan, garlic anchovy infused olive oilold bay shrimp, cilantro lime parmesan butter, provolone, avocado tomato onion, pickled serrano, garlic anchovy infused olive oil, parmesanroasted cauliflower, mushrooms, provolone, lemon honey drizzle, piquin, sumac, oregano, garlic anchovy infused olive oil, provolone, fetashawarma spice, tahini, mini sweet peppers, pickled serranos and shallots, cilantro, lettuce wrapgrilled house ground brisket, shepherd's salad salsa, cabbage, merguez spiced pumpkin seeds, cotija, house baked pitagrilled eggplant, sweet potato, provolone, tahini, lemon, piquin pepper, parsley, garlic anchovy infused olive oildark chocolate cake made with almond flour, strawberry vanilla ice cream, toffee-rum sauce, toasted almondsMoroccan spiced Amish chicken with serrano buttermilk dressingDipping sauces: harissa, zhoug, tahini sauce, chipotle mayo, house made mayo - $1 eahefeweizen | james river brewery | VA | 5.0% | 17ozbiere de garde | oxbow brewing co | ME | 6.0% | 13ozbourbon barrel aged milk stout with spices | hardywood park craft | VA | 11.50% | 10ozbarleywine | rocket frog brewing | VA | 10.1% | 10ozmilk stout | singlecut beersmiths | NY | 6.0% | 13ozdry cider | potter's craft cider | VA | 8.5% | 10ozcomuter cuvee | grochau cellars | willamette valley, oregon | 2017legado del conde | morgadio | rias baixs, spain | 2017vodka | aperol | ginger | grapefruit | lime | bitters | seltzerserrano pepper infused tequila | mezcal | orange liqueur | lime | agave | celeryfour roses bourbon | abricot du rousslilln | honey | lemon | orange cream citratefords gin | spiced pear liqueur | giffard wildflower | lemon | honey | sagetanqueray gin | dry curacao | raspberries | basil | lemoncotton & reed spiced rum | velvet falernum | fresh pineapple juice | citrus | sageold overholt rye | st georges' apple brandy | yellow chartreuse | benedictine | bittersold overholt rye whiskey | brown sugar | angostura bitterscherry tomatoes, cucumber, red onion, cilantro, serrano pepper, garlic, lemonjuice, olive oil, pomegranate vinaigrettepiquin pepper, yogurt, honey, feta, goat cheese, served with toasted baguetteSmoked paprika, olive oil, parsley, tahini sauce, served with sliced baguetteserved with vanilla bourbon syrup & raspberry sauce9 day dry cured pastrami, roasted mini sweet peppers, chipotle mayo, provolone, cilantro, on a kaiser rollwild caught scottish salmon cured in house. Washington DC Restaurants ; Carving Room NoMa; Search.