In Indianapolis, he tries smoked and deep-fried pork ribs, juicy and crispy.In NY, Michael digs into a decadent reinvention of lasagna with pork, brisket, bacon and mac and cheese.
Plus, he finds out about a cake so delicious that it has become the official dessert of Maryland. In Columbus, OH, he tries a burger topped with smoky kielbasa.Trisha spends the day indoors making some perfect rainy-day comfort food. If you want your frozen cups to be all of the same flavor add 3 to 4 packs Kool aid and stir until combined. Trisha makes stuffed pork chops and corn salsa.Hugh Fearnley-Whittingstall hosts a special day to celebrate the diverse delights of strawberries. Her dishes are perfect for celebrations and family dinners.Country music star and best-selling cookbook author Trisha Yearwood provides access to her kitchen. Plus, she makes a chocolate olive cake for dessert.Nigella serves up Sicilian pasta with tomatoes, garlic and almond.
Plus, Hugh barbecues a juicy beef burger with horseradish, tabasco and vodka.Ree keeps the menu simple for her July 4th celebrations.
Plus, he makes banoffee pie and a treacle cake with a secret ingredient.In Maryland, James heads to a farm to pick fruit for one of the freshest peach cakes in the state. They make marinated vegetable salad, chicken piccata and brownie batter cookies.Nigella shares the secrets of her celebratory Italian roast chicken and a silky pasta dish with courgettes. They make jalapeno poppers and red velvet cake with frosting.Casey Webb heads to Omaha where he munches on a historic Reuben sandwich, a soul-food feast featuring fried chicken and a three-pound breakfast.Casey Webb’s culinary adventures take him to Kansas City, Missouri. On the menu is rigatoni with creamy corn and Greek-style turkey burgers stuffed into pitas.In Las Vegas, Michael takes down a towering fortress of succulent ribs. On the menu is a skinny carrot cake and garlic cauliflower mash.Casey Webb’s edible expedition brings him to Columbus, Ohio. Michael Symon is taking a summer road trip to taste the best of the American classics: mouth-watering burgers and tender barbecue.Trisha and her friends from Zumba get together for a Latin-themed feast. Plus, she makes a fiery dish inspired by her early party days in Florence.Hugh Fearnley-Whittingstall spends a summer living on a vegetarian diet. He creates varied and exciting meals using the vegetables growing in his garden.Michael designs his own burger in Rhode Island, tries the best pork belly buns in Columbus, Ohio, and gets a northern take on southern barbecue in Buffalo.Michael gets down on a pastrami beef rib at his own restaurant in Cleveland, has a delish pork sandwich in Pittsburgh and indulges in a burger in Buffalo.Trisha shares her breakfast recipes that taste just as good when they’re served for dinner. Place in small disposable plastic cups and cover with plastic wrap or foil. On the menu is sloppy Joe sliders, Hawaiian chicken bowls and meatless gnocchi.In Las Vegas, Michael tackles burgers piled with spicy Korean pork bulgogi.
She cooks ravioli alla caprese and acqua pazza.Giada draws inspiration from the creativity of Capri’s local seafood restaurants. He samples a bacon-wrapped hot dog and a foot-long chicken burrito covered in ghost pepper sauce.Casey’s culinary adventure takes him to Green Bay, Wisconsin. She makes fudge cake, chocolate chip cookie dough balls and chocolate hurricane cocktails.Whilst on tour, pop sensation Kelly Clarkson stops by Trisha’s kitchen for a delicious homecooked meal.
All rights reserved. Fill about 3/4 full; then cover and … Copyright © 2020 Discovery, Inc. or its subsidiaries and affiliates. Michael Symon is taking a summer road trip to taste the best of the American classics: mouth-watering burgers and tender barbecue.cTrisha and her friend make an international menu, featuring some of their favourite dishes. He also tries riders’ burgers in Pittsburgh.Trisha decides to make some of her all-time favourite recipes. Combine the peaches, oranges, pineapple, fruit cocktail, bananas, juice concentrate and lemon juice in a bowl and mix until combined. Frozen fruit at its finest. "These were a hit at my daughter's graduation brunch. Plus, he tries to get marketgoers interested in veal.Michael heads to Cleveland to sample confit chicken wings in chipotle-maple glaze. Stir until sugar dissolves into water. She makes easy pork chops, smashed potatoes and baked beans with peppers.Michael starts in Las Vegas with a skillet full of pork belly chilli. She makes banana bread, saucy trout, Spanish rice and grilled zucchini.Trisha serves a comfort food menu for her friend Wendy Williams. Plus, he catches brown shrimps and cooks them with spiced butter.Ree cooks up delicious recipes that are perfect for entertaining. And, he climbs a monkey puzzle tree looking for meat-free protein.Meat lovers rejoice!