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So great timing with this video! These guys (and gal) rock!Do what the “SMART ANGLERS” are doing and join the Insider Club.Do what the “SMART ANGLERS” are doing and join the Insider Club.In December of 2014, these two brothers shocked their clients, friends, and family by quitting their 6-figure jobs to start their dream focused on helping saltwater anglers:Weekly fishing reports and TRENDS revealing exactly where you should fish ever tripWeekly “spot dissection” videos that walk you through all the best spots in your areaExclusive fishing tips from the PROS you can’t find anywhere else Everything you need to start catching fish more consistently (regardless if you fish out of a boat, kayak, or land).Weekly fishing reports and TRENDS revealing exactly where you should fish ever tripWeekly “spot dissection” videos that walk you through all the best spots in your areaExclusive fishing tips from the PROS you can’t find anywhere else Everything you need to start catching fish more consistently (regardless if you fish out of a boat, kayak, or land).How To Clean Your Spinning Reel Drag System (In Just…
Cut a vertical line from the top of the fish down to the bottom just past the side fin (angle it towards … While pursuing snook, redfish, and trout on the flats, the one fish that I always enjoy crashing the inshore fishing scene is a flounder… First of all, they’re a pretty darn cool looking fish… I remember being completely baffled by them as a kid when seeing a fish with two eyes on one side.And on top of looking cool, their fillets are highly prized by many anglers for excellent food quality. Thanks now I just need to go catch some.Good stuff! I am always down for some fresh flounder!But a big problem I’ve seen at local cleaning tables and in some of the online fishing forums is that many people don’t know how to properly fillet a flounder to get all of the meat…Because the filleting technique for flounder (and other flat fish like halibut) is very different than what is needed for most other species.And when not cleaning a flounder, halibut, or any other flatfish properly, a lot of good meat is missed.See below for a list of steps and to see how the pros do it… and make sure to watch the girl clean the big halibut in under 90 seconds.The most important thing to keep in mind when filleting a flounder or halibut is that each side needs to be segmented into two separate sections… with the spinal column being the dividing point.This is because the raised spinal column would otherwise block a high percentage of their meat from getting extracted.And as you’ll see in the flounder filleting video shown below, this doesn’t necessarily mean that you have to divide each side into two separate fillets…Check out the great videos below to see the steps in action…. Is the key just having the blade very sharp?Scaling flounder is not needed assuming that you’ll be taking off the skin before cooking.I think you’ve done that before. these pros show how to do it at amazing speeds:Watch our friend Capt. Sean Lowe from over at “Chasin’ Tail TV” fillet a flounder in This girl fillets a good-sized halibut in under 90 seconds making it look incredibly easy.Filleting a flounder, halibut, or any other “flat fish” species isn’t nearly as tough as many anglers think… as you saw in the awesome videos above, the process can be incredibly fast when done properly.When you do it right, you won’t be leaving any wasted meat behind for the pelicans either…And the best part is how great the great fillets will taste at the dinner table!Hope you learned some great tips on how to clean flounder from this video post.What kind of knife do you recommend? What type sharpener do you use on your fillet knives?A few days ago I caught a flounder and after filleting it I said to myself that I need to find a video on how to do it properly.
So great timing with this video! These guys (and gal) rock!Do what the “SMART ANGLERS” are doing and join the Insider Club.Do what the “SMART ANGLERS” are doing and join the Insider Club.In December of 2014, these two brothers shocked their clients, friends, and family by quitting their 6-figure jobs to start their dream focused on helping saltwater anglers:Weekly fishing reports and TRENDS revealing exactly where you should fish ever tripWeekly “spot dissection” videos that walk you through all the best spots in your areaExclusive fishing tips from the PROS you can’t find anywhere else Everything you need to start catching fish more consistently (regardless if you fish out of a boat, kayak, or land).Weekly fishing reports and TRENDS revealing exactly where you should fish ever tripWeekly “spot dissection” videos that walk you through all the best spots in your areaExclusive fishing tips from the PROS you can’t find anywhere else Everything you need to start catching fish more consistently (regardless if you fish out of a boat, kayak, or land).How To Clean Your Spinning Reel Drag System (In Just…
Cut a vertical line from the top of the fish down to the bottom just past the side fin (angle it towards … While pursuing snook, redfish, and trout on the flats, the one fish that I always enjoy crashing the inshore fishing scene is a flounder… First of all, they’re a pretty darn cool looking fish… I remember being completely baffled by them as a kid when seeing a fish with two eyes on one side.And on top of looking cool, their fillets are highly prized by many anglers for excellent food quality. Thanks now I just need to go catch some.Good stuff! I am always down for some fresh flounder!But a big problem I’ve seen at local cleaning tables and in some of the online fishing forums is that many people don’t know how to properly fillet a flounder to get all of the meat…Because the filleting technique for flounder (and other flat fish like halibut) is very different than what is needed for most other species.And when not cleaning a flounder, halibut, or any other flatfish properly, a lot of good meat is missed.See below for a list of steps and to see how the pros do it… and make sure to watch the girl clean the big halibut in under 90 seconds.The most important thing to keep in mind when filleting a flounder or halibut is that each side needs to be segmented into two separate sections… with the spinal column being the dividing point.This is because the raised spinal column would otherwise block a high percentage of their meat from getting extracted.And as you’ll see in the flounder filleting video shown below, this doesn’t necessarily mean that you have to divide each side into two separate fillets…Check out the great videos below to see the steps in action…. Is the key just having the blade very sharp?Scaling flounder is not needed assuming that you’ll be taking off the skin before cooking.I think you’ve done that before. these pros show how to do it at amazing speeds:Watch our friend Capt. Sean Lowe from over at “Chasin’ Tail TV” fillet a flounder in This girl fillets a good-sized halibut in under 90 seconds making it look incredibly easy.Filleting a flounder, halibut, or any other “flat fish” species isn’t nearly as tough as many anglers think… as you saw in the awesome videos above, the process can be incredibly fast when done properly.When you do it right, you won’t be leaving any wasted meat behind for the pelicans either…And the best part is how great the great fillets will taste at the dinner table!Hope you learned some great tips on how to clean flounder from this video post.What kind of knife do you recommend? What type sharpener do you use on your fillet knives?A few days ago I caught a flounder and after filleting it I said to myself that I need to find a video on how to do it properly.