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Foursquare uses cookies to provide you with an optimal experience, to personalize ads that you may see, and to help advertisers measure the results of their ad campaigns. Fish and Chips: $18.95
$18.00 Charlie's Lake Metonga Resort 4163 E Lakeview St Crandon WI 54520. $5.00
$9.00 Ask your server about weekly specials.
$5.00 ... Charlie's Lake Metonga Resort. No Fries. $9.00 Burgers! $10.50 $13.00 $6.00 Places to Stay. $8.00
Served with our portabella steak sauce.Nothing lean on this rich fatty steak! served with teriyaki sauce and pineapple
$12.00
$6.50 Ask the Bartender wait staff for beer and drink prices Weekly Specials. $1.50 third pound burger on a ciabatta roll topped with bacon, blue cheese, lettuce and tomato cheese with an order of Sidewinders and cheese curds
$17.00
$2.75 Served with French bread.Tender, juicy chicken fried crispy and tossed in Cajun butter.Hand-breaded shrimp fried and tossed in our cajun butter sauceFresh chicken breast blackened, smothered with Cheddar and jack cheeses between crisp flour tortillas. served with lettuce, cheese, southwest sauce cheese curds, onion rings, mozz. Featuring: Friday fish fry, Sunday brunch, delivery to ice shacks on Lake Metonga, Packer/Badger/NASCAR specials, punch cards for free drinks/food, breakfast on weekends during summer months, and Tiki bar/firepit. $9.00
served with lettuce, pecans, craisins, cheese and ranch Charlie’s Lake Metonga Resort.
$6.00 $16.00 Tenderloin or Ribeye; sautéed onion & mushrooms Menu.
Twin 4 ounce cod fillets pan sautéed, served over rice topped with a parmesan crustFarm raised in Mississippi, moderately firm, fine flake, mild flavorCanadian Atlantic, rich, full flavored, moderately firmTwo six ounce South African lobster tails, mild and sweetFresh chicken breast sauteed in almonds, topped with a spicey Asian peanut sauce, served on a bed of riceLightly floured and pan grilled, topped with a spicy combination of sauteed crawfish tails, mushrooms and melted cheddar and jack cheesesFresh chicken breast sauteed in lemon butter with capers, mushrooms and shrimp, served over riceFresh chicken breast sauteed in garlic butter with baby portabello mushrooms, served on a bed of rice with portobello mushroom sauceTen ounces of blackened catfish topped with a spicy combination of sauteed crawfish tails, mushrooms, melted cheddar & jack cheesesLightly blackened grouper topped with sauteed asparagus, fresh spinach and king crab meat topped with lobster cream sauce.12 ounces of blackened grouper topped with a spicy combination of sauteed crawfish tails, mushrooms, melted cheddar and jack cheesesTwo Alaskan Cod fillets with cajun cornmeal breading deep-fried to golden perfection, served with crispy fries and tarter sauceEight large shrimp hand-rolled in our home made seasoned breading and fried to a perfect golden brown, served with cocktail sauceFresh salmon fillet marinated in a blend of rasberry liqueur and white wineHalf pound of fresh scallops sauteed in garlic butter, topped with parmesan cracker crust, served over riceEight large shrimp sauteed in garlic butter, baked and topped with a parmesan cracker crust, served over riceSweet, tender bay shrimp and scallops sauteed with onions, red peppers and green chilies, wrapped in flour tortillas, finished with montery jack cheese.
Creole Grouper: $23.95: 12 ounces of blackened grouper topped with a spicy combination of sauteed crawfish tails, mushrooms, melted cheddar and jack cheeses. Greek snails sauteed in garlic butter, covered with rich Havarti cheese, and baked.
Foursquare uses cookies to provide you with an optimal experience, to personalize ads that you may see, and to help advertisers measure the results of their ad campaigns. Fish and Chips: $18.95
$18.00 Charlie's Lake Metonga Resort 4163 E Lakeview St Crandon WI 54520. $5.00
$9.00 Ask your server about weekly specials.
$5.00 ... Charlie's Lake Metonga Resort. No Fries. $9.00 Burgers! $10.50 $13.00 $6.00 Places to Stay. $8.00
Served with our portabella steak sauce.Nothing lean on this rich fatty steak! served with teriyaki sauce and pineapple
$12.00
$6.50 Ask the Bartender wait staff for beer and drink prices Weekly Specials. $1.50 third pound burger on a ciabatta roll topped with bacon, blue cheese, lettuce and tomato cheese with an order of Sidewinders and cheese curds
$17.00
$2.75 Served with French bread.Tender, juicy chicken fried crispy and tossed in Cajun butter.Hand-breaded shrimp fried and tossed in our cajun butter sauceFresh chicken breast blackened, smothered with Cheddar and jack cheeses between crisp flour tortillas. served with lettuce, cheese, southwest sauce cheese curds, onion rings, mozz. Featuring: Friday fish fry, Sunday brunch, delivery to ice shacks on Lake Metonga, Packer/Badger/NASCAR specials, punch cards for free drinks/food, breakfast on weekends during summer months, and Tiki bar/firepit. $9.00
served with lettuce, pecans, craisins, cheese and ranch Charlie’s Lake Metonga Resort.
$6.00 $16.00 Tenderloin or Ribeye; sautéed onion & mushrooms Menu.
Twin 4 ounce cod fillets pan sautéed, served over rice topped with a parmesan crustFarm raised in Mississippi, moderately firm, fine flake, mild flavorCanadian Atlantic, rich, full flavored, moderately firmTwo six ounce South African lobster tails, mild and sweetFresh chicken breast sauteed in almonds, topped with a spicey Asian peanut sauce, served on a bed of riceLightly floured and pan grilled, topped with a spicy combination of sauteed crawfish tails, mushrooms and melted cheddar and jack cheesesFresh chicken breast sauteed in lemon butter with capers, mushrooms and shrimp, served over riceFresh chicken breast sauteed in garlic butter with baby portabello mushrooms, served on a bed of rice with portobello mushroom sauceTen ounces of blackened catfish topped with a spicy combination of sauteed crawfish tails, mushrooms, melted cheddar & jack cheesesLightly blackened grouper topped with sauteed asparagus, fresh spinach and king crab meat topped with lobster cream sauce.12 ounces of blackened grouper topped with a spicy combination of sauteed crawfish tails, mushrooms, melted cheddar and jack cheesesTwo Alaskan Cod fillets with cajun cornmeal breading deep-fried to golden perfection, served with crispy fries and tarter sauceEight large shrimp hand-rolled in our home made seasoned breading and fried to a perfect golden brown, served with cocktail sauceFresh salmon fillet marinated in a blend of rasberry liqueur and white wineHalf pound of fresh scallops sauteed in garlic butter, topped with parmesan cracker crust, served over riceEight large shrimp sauteed in garlic butter, baked and topped with a parmesan cracker crust, served over riceSweet, tender bay shrimp and scallops sauteed with onions, red peppers and green chilies, wrapped in flour tortillas, finished with montery jack cheese.
Creole Grouper: $23.95: 12 ounces of blackened grouper topped with a spicy combination of sauteed crawfish tails, mushrooms, melted cheddar and jack cheeses. Greek snails sauteed in garlic butter, covered with rich Havarti cheese, and baked.