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Located on Edward Street in the Brisbane CBD, the outlet closed its doors on 2 August after two years in operation. Subscribe now and get unlimited access to award-winning journalism from Western Australia’s biggest newsroom and across the state.Enjoy premium digital access to thewest.com.au, our regional websites, The West app and the digital editions of The West and The Sunday Times.Enjoy premium digital access to thewest.com.au, our regional websites, The West app and the digital editions of The West and The Sunday Times. Burger Project owner and chef Neil Perry. Rockpool Dining Group has quietly closed its Brisbane CBD outlet of its nationwide chain, Burger Project.
This is the last remaining Burger Project in Queensland.The group’s original Queensland outlet in South Brisbane also closed this year, after Neil Perry opened the restaurant in February 2017.Rockpool will keep the large, bright site and convert it into something new next month.Nine Burger Project outlets still operate in New South Wales and Victoria, the first of which opened in 2014 – when the country’s burger craze, Neil Perry is not the only fine-dining chef whose foray into burgers and fast-food is coming undone. Handmade Cape Grim 100% grass fed beef burgers, house-made shakes, sodas and soft serve!
Brisbane’s first outpost opened in February 2017.
The venue features a minimalistic black-and-white colour scheme, ground-to-ceiling glass windows, and a central open kitchen. Subscribe Now Rockpool Dining Group has quietly closed its Brisbane CBD outlet of its nationwide chain, Burger Project. Burger Project: Expensive fast food - See 37 traveler reviews, 7 candid photos, and great deals for Brisbane, Australia, at Tripadvisor. A Rockpool spokesperson told the Courier Mail that the closure was due to a “saturated burger market in Brisbane”. There are also a few chicken burger options including the Spicy Fried Chicken Katsu, and a vegetarian option called The Magic Mushroom. With a focus on providing high-quality burgers crafted with freshly ground Cape Grim meat, this is not your everyday burger joint. Image source: @burgerproject via InstagramRockpool Dining Group has quietly closed its Brisbane CBD outlet of its nationwide chain, “saturated burger market in Brisbane”. Cost A$50 for two people (approx.) Our entire menu is made in-house daily, from each hand-rolled 100% grass fed, beef pattie, to the sauces for your crispy chips, and delicious creamy thick shakes and soft serve! Why hello there! A Rockpool spokesperson told the Courier Mail that the closure was due to a “saturated burger market in Brisbane”. REPORTED CLOSED Located on the popular restaurant strip of Edward Street, Neil Perry brings the much-loved Burger Project to the people of Brisbane. You're a burger fan, so why not sign up for the latest news and offers. According to Perry, hand-forming produces a much better result than machine forming, keeping the meat tender and juicy.There are 14 burgers on the menu ranging from The Classic with beef, onion, pickles, tomatoes, lettuce and secret sauce, to The Bacon Project with beef, loads of bacon, cheese, pickles, onions and secret sauce. Shannon Bennett's Melbourne burger chain Chef sues Neil Perry’s Rockpool empire claiming he worked for $12 an hourNeil Perry and Rockpool Dining Group deny underpaying chefsSydney’s original Chur Burger is closing after seven yearsShannon Bennett’s burger restaurant in Richmond has closed Burger Project, Brisbane: See 45 unbiased reviews of Burger Project, rated 3.5 of 5 on Tripadvisor and ranked #1,665 of 4,742 restaurants in Brisbane. Food & Drink Business brings you the latest from Australia’s food and beverage supply chain, including special reports from major industry sectors, articles from the lead industry figures, and the latest technology, innovations, market information.Burger Project owner and chef Neil Perry. That’s the motto at Burger Project and chain (part of the Urban Purveyor Group since 2016) has been so successful in Sydney and Melbourne since opening in 2014.
Located on Edward Street in the Brisbane CBD, the outlet closed its doors on 2 August after two years in operation. Subscribe now and get unlimited access to award-winning journalism from Western Australia’s biggest newsroom and across the state.Enjoy premium digital access to thewest.com.au, our regional websites, The West app and the digital editions of The West and The Sunday Times.Enjoy premium digital access to thewest.com.au, our regional websites, The West app and the digital editions of The West and The Sunday Times. Burger Project owner and chef Neil Perry. Rockpool Dining Group has quietly closed its Brisbane CBD outlet of its nationwide chain, Burger Project.
This is the last remaining Burger Project in Queensland.The group’s original Queensland outlet in South Brisbane also closed this year, after Neil Perry opened the restaurant in February 2017.Rockpool will keep the large, bright site and convert it into something new next month.Nine Burger Project outlets still operate in New South Wales and Victoria, the first of which opened in 2014 – when the country’s burger craze, Neil Perry is not the only fine-dining chef whose foray into burgers and fast-food is coming undone. Handmade Cape Grim 100% grass fed beef burgers, house-made shakes, sodas and soft serve!
Brisbane’s first outpost opened in February 2017.
The venue features a minimalistic black-and-white colour scheme, ground-to-ceiling glass windows, and a central open kitchen. Subscribe Now Rockpool Dining Group has quietly closed its Brisbane CBD outlet of its nationwide chain, Burger Project. Burger Project: Expensive fast food - See 37 traveler reviews, 7 candid photos, and great deals for Brisbane, Australia, at Tripadvisor. A Rockpool spokesperson told the Courier Mail that the closure was due to a “saturated burger market in Brisbane”. There are also a few chicken burger options including the Spicy Fried Chicken Katsu, and a vegetarian option called The Magic Mushroom. With a focus on providing high-quality burgers crafted with freshly ground Cape Grim meat, this is not your everyday burger joint. Image source: @burgerproject via InstagramRockpool Dining Group has quietly closed its Brisbane CBD outlet of its nationwide chain, “saturated burger market in Brisbane”. Cost A$50 for two people (approx.) Our entire menu is made in-house daily, from each hand-rolled 100% grass fed, beef pattie, to the sauces for your crispy chips, and delicious creamy thick shakes and soft serve! Why hello there! A Rockpool spokesperson told the Courier Mail that the closure was due to a “saturated burger market in Brisbane”. REPORTED CLOSED Located on the popular restaurant strip of Edward Street, Neil Perry brings the much-loved Burger Project to the people of Brisbane. You're a burger fan, so why not sign up for the latest news and offers. According to Perry, hand-forming produces a much better result than machine forming, keeping the meat tender and juicy.There are 14 burgers on the menu ranging from The Classic with beef, onion, pickles, tomatoes, lettuce and secret sauce, to The Bacon Project with beef, loads of bacon, cheese, pickles, onions and secret sauce. Shannon Bennett's Melbourne burger chain Chef sues Neil Perry’s Rockpool empire claiming he worked for $12 an hourNeil Perry and Rockpool Dining Group deny underpaying chefsSydney’s original Chur Burger is closing after seven yearsShannon Bennett’s burger restaurant in Richmond has closed Burger Project, Brisbane: See 45 unbiased reviews of Burger Project, rated 3.5 of 5 on Tripadvisor and ranked #1,665 of 4,742 restaurants in Brisbane. Food & Drink Business brings you the latest from Australia’s food and beverage supply chain, including special reports from major industry sectors, articles from the lead industry figures, and the latest technology, innovations, market information.Burger Project owner and chef Neil Perry. That’s the motto at Burger Project and chain (part of the Urban Purveyor Group since 2016) has been so successful in Sydney and Melbourne since opening in 2014.