Almond milk & coconut milk, blueberries, granola (v.)Cedar Grove Farm greens, oven dried cherry tomatoes, house cured bacon, blue cheese, sourdough croutons, buttermilk dressingblue cheese, walnuts, farm greens, apple cider vinaigrettebulgar, toasted almonds, mint, parsley, honey citrus dressing (v.)local zucchini and corn, couscous, aleppo pepper, tomato vinaigrettetamarind/passion fruit glaze, cucumber raita dipping sauceKohlrabi, cabbage, radish, vinegar dressing (v.) (GF)served warm, with sesame/miso vin, sesame seeds, cilantro (v.) (GF)bacon or sausage, 2 fried eggs, hollandaise, crispy shallots, briocheCrispy duck confit hash, scrambled eggs, cashew/avocado crema, cotija cheese, green chili saucepepperoncini, provolone, greens, roasted garlic mayo, sourdoughfig chutney mayo, greens, acidulated onion, on ciabatta(Single or Double)- aged cheddar, bacon, pickles, house sauce, shredded lettuce, steamed white onionBlack bean, mungbean, quinoa, mushroom, poblano, cotija cheese, topped with carrot kimchi, and cashew/avocado crema (V) (vegan version also available)chickpea falafel, cucumber, pickled red onion, mint, yogurt sauce, served on flatbreadchickpeas, sweet potato, mushroom, kale, swiss chard, coconut curry broth, basmati rice (v.)lobster salad with celery, tarragon & lemon mayo, on brioche roll(V) - Vegetarian (v.) - Vegan (GF) - Gluten Free They tore it down and rebuilt it themselves in the same style, retaining a few original wooden beams upstairs for decoration. Delivery & Pickup Options - 74 reviews of Barrow Food House "This summer a new farm to table restaurant opened in Town of Riverhead .
The original porch was recreated so customers can eat outside, facing the flowers and trees of Verderber Nursery across the street, or on a side patio. It now features 200 fig trees and numerous raised beds for kohlrabi, tomatoes, peas, lettuce, cucumbers and more. This is the food we love to eat anyway, so it’s truly home cooking!”Overall, the brunch- and lunch-focused menu is healthy casual, with lots of sandwiches (roast pork with fig chutney mayo, bean/mushroom burger), a seared duck breast plate or dishes like grain salad with quinoa, mungbean, green mango, scallion, tamari sunflower seeds and cashew avocado crema. Not Now. After going to culinary school in Connecticut, he worked at numerous restaurants in the area such as Jedediah Hawkins, North Fork Table and Inn, and American Beech. As their restaurant dream became reality, Romeo and Falcone bequeathed their home’s main floor to Barrow Food House, relocating their domestic space upstairs and turning their commute to work into a trip down a flight of stairs.A restaurant was always part of the plan when they bought the well-worn 1850s farmhouse four years ago. If you’ve ever wondered what chefs cook in the comfort of their own homes, just pop into Barrow Food House when it opens in the coming weeks.
They added a giant chef’s kitchen, pressed tin tiles, a beautiful wraparound mahogany bar (built by Romeo with help from his woodworking uncle) and a basement with a custom walk-in refrigerator. If you’re looking for delicious food in Aquebogue, you’re in the right place. 525 check-ins. 5 out of 5 stars. About See All. Closed Now. Kyle Romeo grew up in Southold and started his career in the hospitality industry early on, working catering events on the North Fork. A liquor license means customers can enjoy local wines, beer and cocktails.The counter-service space is zoned for 16, but takeout will be a major focus. The couple met in Greenport through industry friends, and realized their common ground in the love of food! On Rte 25, opposite Van Der Ber nurseries, in a restored farmhouse, a young couple who love to cook and bake… With much of the produce sourced from the family’s ‘Cedar Grove Farm’ just down the road, the menu focuses on handmade fast casual options with the best ingredients. “When time allows, we plan to have events around our food.”With the farm so close, Romeo plans to bring produce over himself so it’s always as fresh as can be. We’ll be here to give you support and comfort food!
Today, baby Bennet is 2, and the couple envisions him eating breakfast at the restaurant’s counter before school while they set up. Barrow Food House. Amanda Falcone grew up in Riverhead, went to culinary school in NYC, working at Locanda Verde, Telepan, and Salumeria Rosi. In addition to the chef couple themselves, Falcone’s grandfather was an acclaimed cookbook author in his day, and her parents still run Aquebogue’s six-acre Cedar Grove Farm literally 1,000 feet away.